07:30 - 09:00
Registration - Park Inn (Ground Floor)
09:00 - 09:30
OPENING CEREMONY
09:30 - 10:00
Recent advances in poultry sector in Poland. Mariusz Szymyślik, KiPDiP, Poland
10:00 - 10:30
Association beetwen microbiome and meat and egg products. Young Min Kwon, University of Arkansas, USA
10:30 - 11:00
Microbiological safety of poultry meat and eggs: a neverending story? Koen De Reu, ILVO, Belgium
11:00 - 11:30
COFFEE BREAK & Posters View
11:30 - 13:30
Parallel session I (Eggs session) Plenary room /Room 1 Processing conditions shaping egg production quality
13:30 - 14:30
LUNCH BREAK
14:30 - 15:00
Plenary lecture: Innovation in mixed animal/plant foods for environmental and health benefits. Valerie Lechevalier, INRAE, France
15:00 - 18:00
Session III (Eggs session) Plenary room/Room 1
Breeding and management
Keynote lecture: Fighting food frauds in the egg sector. Saskia van Ruth, Wageningen University, The Netherlands
First room: Meeting: WG4
18:30 - 24:00
Gala Dinner in Wieliczka Salt Mine
(Pick up time: 18:30 from Symposia Venue - Park Inn by Radisson, Monte Cassino 2, 30-337 Kraków)