Scientific Programme

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Plenary Room

18:00 - 20:00

Registration - Park Inn (Ground Floor)

07:30 - 09:00

Registration - Park Inn (Ground Floor)

09:00 - 09:30

OPENING CEREMONY

09:30 - 10:00

Recent advances in poultry sector in Poland. Mariusz Szymyślik, KiPDiP, Poland

10:00 - 10:30

Association beetwen microbiome and meat and egg products. Young Min Kwon, University of Arkansas, USA

10:30 - 11:00

Microbiological safety of poultry meat and eggs: a neverending story? Koen De Reu, ILVO, Belgium

11:00 - 11:30

COFFEE BREAK & Posters View

11:30 - 13:30

Parallel session I (Eggs session) Plenary room /Room 1 Processing conditions shaping egg production quality

13:30 - 14:30

LUNCH BREAK

14:30 - 15:00

Plenary lecture: Innovation in mixed animal/plant foods for environmental and health benefits. Valerie Lechevalier, INRAE, France

15:00 - 18:00

Session III (Eggs session) Plenary room/Room 1
Breeding and management
Keynote lecture: Fighting food frauds in the egg sector. Saskia van Ruth, Wageningen University, The Netherlands
First room: Meeting: WG4

18:30 - 24:00

Gala Dinner in Wieliczka Salt Mine
(Pick up time: 18:30 from Symposia Venue - Park Inn by Radisson, Monte Cassino 2, 30-337 Kraków)

11:30 - 13:30

Parallel session I (Eggs session) Plenary room /Room 1
Processing conditions shaping egg production quality

13:30 - 14:30

LUNCH BREAK

15:00 - 17:00

Session III (Eggs session) Plenary room/Room 1
Breeding and management
Keynote lecture: Fighting food frauds in the egg sector. Saskia van Ruth, Wageningen University, The Netherlands
First room: Meeting: WG4

11:30 - 13:30

Parallel session II (Meat session) Room 2
Food safety of meat and meat products

13:30 - 14:30

LUNCH BREAK

15:00 - 17:00

Session IV (Meat session) Room 2
Cutting-edge technologies in meat production
Keynote lecture: Carcass quality defects during processing. Wim Tondeu, Tondeur VTCA, The Netherlands
Second room: Meeting: WG5

09:00 - 10:00

Celebration of the 25th Anniversary European Symposium on the Quality of Poultry Meat. Michael Grashorn and Roel Mulder

10:00 - 10:30

Challenges in bridging poultry science and practice. Damian Józefiak, The Poznań University of Life Sciences/Piast Sp. z o.o., Poland

10:30 - 11:00

Integrated poultry production system. Cedrob S.A.

11:00 - 11:30

COFFEE BREAK & Posters View

11:30 - 13:30

Parallel session V (Eggs session) Room 1
Cutting-edge technologies in egg production
Keynote lecture: Methodology in ovosexing. Matthias Corion, KU Leuven, Belgium

13:30 - 14:30

LUNCH BREAK

14:30 - 15:00

Bioasecuration in production system. Ilias Chantziaras, University of Ghent, Belgium

15:00 - 15:30

Nutrition and product quality. Jose Henrique Stringhini, UFG, Brasil

15:30 - 18:00

Session VII (Eggs session) Plenary room/Room 1
Biotechnology in the egg sector.
Keynote lecture: Biotechnological applications of egg shell. Joanna Kobus-Cisowksa, The Poznań University of Life Sciences, Poland

11:30 - 13:30

Parallel session V (Eggs session) Room 1
Cutting-edge technologies in egg production.
Keynote lecture: Methodology in ovosexing. Matthias Corion, KU Leuven, Belgium

13:30 - 14:30

LUNCH BREAK

15:30 - 18:00

Session VII (Eggs session) Room 1
Biotechnology in the egg sector.
Keynote lecture: Biotechnological applications of egg shell. Joanna Kobus-Cisowksa, The Poznań University of Life Sciences, Poland

11:30 - 13:30

Parallel session VI (Meat session) Room 2
Application of biotechnology in meat production. Keynote lecture: Innovative biotechnologies for improving poultry meat quality. Lorenzo Siroli, University of Bologna, Italy

13:30 - 14:30

LUNCH BREAK

15:30 - 18:00

Session VIII (Meat session) Room 2
Genetics and genomic.
Keynote lecture: New insight on genetic and production factors affecting spaghetti meat abnormality in broilers. Avigord Cahaner, The Hebrew University of Jerusalem, Israel

09:00 - 09:30

Poultry production vs. climate changes and consumer demands. Bas Timmers, Kipster, The Netherlands

09:30 - 10:00

Breeding and management of White Kołuda geese®. Katarzyna Połtowicz, IZ Krakow, Poland

10:00 - 10:30

Antibiotic-free production system. Damian Konkol, Wroclaw University of Environmental and Life Sciences, Poland

10:30 - 11:30

COFFEE BREAK & Posters View

11:30 - 13:30

Parallel session IX (Eggs session) Plenary room /Room 1 Quality of eggs and egg products. Keynote lecture: Nutrition of senior laying hens for extending the laying cycle. Evelyne Delezie, ILVO, Belgium

13:30 - 14:30

Economic aspects and distribution chanel of alternative production system. Daniele Asioli, University of Reading, UK

14:30 - 15:00

Announcement winners of young researchers award

15:00 - 15:30

Closing ceremony

11:30 - 13:30

Parallel session IX (Eggs session) Room 1 Quality of eggs and egg products
Keynote lecture: Nutrition of senior laying hens for extending the laying cycle. Evelyne Delezie, ILVO, Belgium

11:30 - 13:30

Parallel session X (Meat session)
Alternative rearing systems and the quality of poultry meat.
Keynote lecture: Poultry meat quality as affected by alternative farming systems. Alice Cartoni Mancinelli, University of Perugia, Italy